A productive cropping season starts before planting. For farmers buying commercial seed, checking the supplier and packaging is an important first step.
Choose a suitable variety
Discuss your location, rainfall conditions, planting window and intended market with a county agricultural extension officer. A variety that performs well on another farm may not suit your growing conditions.
Inspect the packet before paying
KEPHIS advises farmers to buy from recognised dealers and look for properly labelled packets with original seals. Avoid seed weighed out of opened packets. Check the variety name and available lot information, and follow the verification instructions printed on the official label.
Keep your purchase records
Ask for an official receipt and retain the empty packet and accompanying labels. These records help trace the seed if a quality concern arises.
Store seed according to the supplier instructions until planting. Keep it away from moisture and chemicals, and seek advice if packaging is damaged.
Further reading: KEPHIS seed certification services and farmer guidance.
